Apple Crumb Cake

Ingredients:

1 cup Agave Nectar

1/2 cup vegetable oil

2 eggs

2 Tbsp. 100% Orange juice

1 tsp. vanilla

1 1/2 cups flour

1 tsp. baking powder

1/2 tsp. salt

Directions

1. Preheat the oven to 350 degrees F. Mix together the Agave Nectar, oil, orange juice, eggs and vanilla. Combine the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to wet ingredients while mixing. Pour into a greased 9x13 in. pan.

2. Toss the apples with 3 Tbsp. splenda and pumpkin spice. Put the apple mixture over the uncooked batter. Cut the flour, Splenda, cinnamon, and melted butter together with a fork to make a crumble and sprinkle on top of apples. Bake for about forty minutes.

* This sugar free recipe is a good mix of different textures and can be served warm or cold. This sugar free dessert served warm is excellent with vanilla ice cream. Perfect for the holidays. Use your favorite apples or just standard baking apples.

2 cups diced apples (peeled)

3 Tbsp. Splenda

1 tsp. pumpkin spice

Topping:

1 cup flour

1/2 cup Splenda

1/2 cup melted butter

1 tsp. cinnamon