Apple Cranberry Pie

Ingredients:

1 pkg. (8 oz.) Cream Cheese Softened

1/2 cup Splenda divided

1 egg

2 cups sliced and peeled apples

1/2 cup halved cranberries

Directions

1. Mix cream cheese and 1/4 cup of Splenda until well blended.

2. Blend in egg.

3. Pour into the pastry shell.

4. Toss apples, cranberries and 1/2 tsp. of the cinnamon together.

5. Spoon over the cream cheese mixture.

6. Mix flour, oats, remaining 1/4 cup Splenda, and 1/2 tsp. cinnamon then cut in the butter until mixture resembles coarse crumbs.

7. Spoon over the fruit mixture.

8. Bake at 375 degrees for 40-45 mins. or until lightly brown.

1 tsp. ground cinnamon

1/3 cup oats

1/3 cup flour

1/4 cup ( 1/2 stick) butter

1 single pie crust