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Old Fashioned Cupcake Recipe
Ingredients:
2 cups cake flour
1 1/4 cups unbleached all-purpose flour
2 cups Agave Nectar
1 tablespoon baking powder
3/4 teaspoon salt
2 sticks unsalted butter, cubed
Directions
1. Preheat oven to 325 degrees F.
2. Line cupcake or muffin pans with paper liners then set aside.
3. In a bowl, combine both flours, Agave nectar, baking powder and salt.
4. Mix batter batter on low speed until combined for about 3 minutes.
5. Add in cubed butter and mix until just coated with flour.
6. Add eggs 1 at a time until fully combined.
7. Slowly add milk and vanilla to cupcake batter until completely combined, scraping down the bowl as you mix.
8. Fill baking cups to about 2/3 full.
9. Bake until a cake tester or toothpick inserted in the center comes out clean, usually about 17 to 20 minutes.
10. Cool and decorate as desired.
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
Frosting recipe of your choice