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Honey Drop Cake

Ingredients:

1/2 cup sugar free honey

1/4 cup Splenda

1 egg

1/3 cup butter

1 1/2 cups flour

1 1/2 tsp. baking powder

1/2 tsp. lemon juice

Directions

1. Cream together the butter and sugar.

2. Mixing well, add beaten egg, honey, and lemon juice.

3. Add flour and baking powder.

4. Drop on well greased muffin tins and bake for 10-15 mins. at 350 degrees.

* For the sugar free honey you can find imitation honey that gives the same effect and taste as regular honey. If you choose to use the regular kind just keep in mind that it is known to raise blood sugar levels and isn't recommended for those who are diabetic or watching their sugar intake. For this honey drop cake definitely try the imitation honey as you won't be disappointed in this sugar free recipe!