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Gooseberry Cake

Ingredients:

1/2 cup butter
1/2 tsp. salt
1 1/2 cup Splenda
2 eggs unbeaten
2 cups flour

chocolate chip cookies
Directions

1.  Mix all the ingredients, except the gooseberries.

2.  Add gooseberries after everything is combined.  If you are using fresh gooseberries are used then increase milk to 3/4 cup.

3.  Bake for 30 mins. in a greased floured 9x13 in. pan at 375.

*If you need a frosting recipe to go with this cake check out our sugar free cream cheese frosting!


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1 tsp. baking soda
1/2 cup milk
1 pt. canned or fresh gooseberries