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Double Pie Crust Recipe

Ingredients:

2 cups all purpose flour

1 tsp. salt

3/4 cup butter

5 Tbs. cold water

Directions

1. Combine flour and salt in medium bowl.

2. Cut in butter until all flour is blended to form pea size chunks.

3. Sprinkle with water 1 tbs. at a time and toss lightly with a fork until dough will form a ball.

4. Bake with desired pie as directed with that recipe.

*This recipe makes enough crust for an 8"-9" pie. Don't over stir the dough or it will cause the pie crust to be tough and not flaky.